Directions:
- Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.
- Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.27 Kcal (215 kJ) | ||
| Calories from fat | 34.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 95.26mg | 32% | |
| Sodium | 66.98mg | 3% | |
| Potassium | 38.54mg | 1% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 171.77 Kcal (719 kJ) | ||
| Calories from fat | 114.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 6% | |
|---|---|---|---|
| Cholesterol | 319.17mg | 32% | |
| Sodium | 224.44mg | 3% | |
| Potassium | 129.14mg | 1% | |
| Total Carbs | 3.91g | 0% | |
| Sugars | 2.68g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 11.32g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 3% | |
| Calcium | 56.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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