Directions:
- Skin the tomatoes, first by cutting out the core with a sharp kinfe & making a '+' incision on the other end of the tomato. Then place in a pan of boiling water for 10 seconds, remove & plunge into a bowl of iced or very cold water (this latter step is to stop the tomatoes from cooking & going mushy.).
- Slice the tops off the tomatoes, & just enough of their bases to remove the rounded ends so that they will sit squarely on the plate. Keep the tops. Remove the seeds & insides, either with a teaspoon or small, sharp knife.
- Mash the eggs with the mayonnaise (or alloili, if using), salt, pepper & parsley. Stuff the tomatoes, firmly pressing the filling down. Replace the lids (tops) at a jaunty angle. IF keeping to serve later, brush them with olive oil to keep them from drying out. Cover with plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.68 Kcal (526 kJ) | ||
| Calories from fat | 94.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Cholesterol | 97.6mg | 33% | |
| Sodium | 101.54mg | 4% | |
| Potassium | 251.87mg | 5% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.1 Kcal (415 kJ) | ||
| Calories from fat | 74.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 16% | |
|---|---|---|---|
| Cholesterol | 76.95mg | 33% | |
| Sodium | 80.06mg | 4% | |
| Potassium | 198.6mg | 5% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 2.52g | 13% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 3.37g | 9% | |
| Vitamin C | 10.5mg | 22% | |
| Iron | 0.2mg | 2% | |
| Calcium | 18.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Stuffed Tomatoes
Tomatoes, Hard-boiled eggs, cooled and peeled, Mayonnaise and 3 more.. -
Tomates Rellenos - Tapas
Tomatoes, Eggs, hard-boiled, mashed, Aioli (or mayonnaise) and 3 more.. -
Stuffed Tomatoes
Tomatoes, Hard-boiled eggs, cooled and peeled and 4 more.. -
Our Favorite Potato Salad
Potatoes , about, Diced celery, Diced onion and 6 more.. -
Vodka Tomatoes
Tomatoes , cut a cross on the base of the tomato and 4 more.. -
Danish Tomatoes
Tomatoes, Brown sugar , packed, Wine vinegar, Salt and 1 more.. -
Dutch Potato Salad (Huzaren Salade)
Mayonnaise, Ketchup, Warm water, Apple cider vinegar and 12 more.. -
Cajun Deviled Eggs
Hard-cooked eggs, peeled, Mayonnaise, Lettuce leaf and 1 more.. -
Dill Deviled Eggs
Hard-boiled eggs, Mayonnaise (not miracle whip!) and 5 more.. -
Pecan Stuffed Deviled Eggs
Eggs, hard-boiled & peeled, Mayonnaise, Onion, grated and 4 more.. -
Egg Salad With Bacon and Horseradish
Hard-boiled eggs, peeled and chopped, Celery ribs, chopped and 7 more.. -
Fairy-Tale Mushrooms
Tomatoes, Hard-cooked eggs, peeled, Mayonnaise and 1 more.. -
Quick Deviled Egg
Hard boiled eggs, Mayonnaise, Salt, Pepper -
Auntie Andi's Egg Salad for Little's Little #1 Longmeadow
Hard-boiled eggs and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
