Cajun Chicken Stuffed With Pepper Jack Cheese & Spinach Recipe

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Cajun Chicken Stuffed With Pepper Jack Cheese & Spinach
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Flatten the chicken to 1/4-inch thickness.
  3. In a medium bowl, combine the pepper jack cheese, spinach, salt and pepper.
  4. Combine the Cajun seasoning and breadcrumbs together in a small bowl.
  5. Spoon about 1/4 c of the spinach mixture onto each chicken breast. Roll each chicken breast tightly and fasten with toothpicks.
  6. Brush each chicken breast with the vegetable oil. Sprinkle the Cajun seasoning mixture evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional).
  7. Place the chicken seam-side down onto a tin foil-lined baking sheet (for easy cleanup). Bake for 35 to 40 minutes, or until chicken is cooked through.
  8. Remove the toothpicks before serving!
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.74 Kcal (1247 kJ)
Calories from fat 172.2 Kcal
% Daily Value*
Total Fat 19.13g 29%
Cholesterol 92.12mg 31%
Sodium 736.34mg 31%
Potassium 454.66mg 10%
Total Carbs 2.79g 1%
Sugars 1.03g 4%
Dietary Fiber 1.21g 5%
Protein 29.98g 60%
Vitamin C 4.6mg 8%
Vitamin A 0.4mg 13%
Iron 0.8mg 5%
Calcium 233.3mg 23%
Amount Per 100 g
Calories 155.7 Kcal (652 kJ)
Calories from fat 90.05 Kcal
% Daily Value*
Total Fat 10.01g 29%
Cholesterol 48.18mg 31%
Sodium 385.06mg 31%
Potassium 237.76mg 10%
Total Carbs 1.46g 1%
Sugars 0.54g 4%
Dietary Fiber 0.63g 5%
Protein 15.68g 60%
Vitamin C 2.4mg 8%
Vitamin A 0.2mg 13%
Iron 0.4mg 5%
Calcium 122mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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