Thai-Style Chicken Stuffed Bell Peppers Recipe

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Ingredients:

Serving

4 medium bell peppers
1 1/2 lbs ground chicken
3/4 cup salsa
1/2 cup peanut butter
1 tbsp soy sauce
1 tsp grated gingerroot
1 tsp lime juice
1/4 cup chopped peanuts

Directions:

Preheat oven to 400°F.
Cut the tops off of the peppers and scrape out the insides.
Once cleaned out, place peppers in a casserole dish.
Brown the chicken.
Drain off excess fat.
In a bowl, combine the salsa, peanut butter, soy sauce, ginger, lime juice and peanuts.
Fold into the chicken.
Spoon the mixture into the peppers.
Add 4 tablespoons of hot water to bottom of baking dish.
Cover the baking dish and bake for approximately 30 minutes or until peppers are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	530.16 Kcal (2220 kJ)
Calories from fat	307.81 Kcal
		% Daily Value*
Total Fat	34.2g	53%
Cholesterol	146.25mg	49%
Sodium	708.69mg	30%
Potassium	1472.54mg	31%
Total Carbs	18.26g	6%
Sugars	9.45g	38%
Dietary Fiber	5.9g	24%
Protein	40.49g	81%
Vitamin C	119.8mg	200%
Vitamin A	3mg	99%
Iron	53.2mg	296%
Calcium	54.7mg	5%

Amount Per 100 g
Calories	128.07 Kcal (536 kJ)
Calories from fat	74.36 Kcal
		% Daily Value*
Total Fat	8.26g	53%
Cholesterol	35.33mg	49%
Sodium	171.19mg	30%
Potassium	355.71mg	31%
Total Carbs	4.41g	6%
Sugars	2.28g	38%
Dietary Fiber	1.43g	24%
Protein	9.78g	81%
Vitamin C	28.9mg	200%
Vitamin A	0.7mg	99%
Iron	12.9mg	296%
Calcium	13.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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