Directions:
- Place tortillas in a single layer on baking sheets; brush with butter.
- Bake at 400° for 4 to 5 minutes or until lightly browned.
- Combine chicken, tomato, and chiles; spoon evenly onto tortillas. Top evenly with cheeses and green onions; sprinkle with paprika, if desired. Bake 3 to 4 more minutes or until cheeses melt. Serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.96 Kcal (1185 kJ) | ||
| Calories from fat | 150.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 26% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 14% | |
| Sodium | 373.5mg | 16% | |
| Potassium | 164.24mg | 3% | |
| Total Carbs | 21.32g | 7% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 11.87g | 24% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 237.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 263.81 Kcal (1105 kJ) | ||
| Calories from fat | 140.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 26% | |
|---|---|---|---|
| Cholesterol | 38.89mg | 14% | |
| Sodium | 348.23mg | 16% | |
| Potassium | 153.13mg | 3% | |
| Total Carbs | 19.88g | 7% | |
| Sugars | 1.35g | 6% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 11.07g | 24% | |
| Vitamin C | 14.2mg | 25% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 221.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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