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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Have little ones who wonât eat veggies? They wonât complain one bit when you bring this cheesy casserole with a corn bread crust to the table. For picky eaters, try using less Cajun seasoning. âSimple & Delicious Test Kitchen Ingredients:
1 package (8-1/2 ounces) corn bread/muffin mix |
1 pound ground turkey or beef |
2 cans (14-1/2 ounces each) diced tomatoes, drained |
2 cups frozen mixed vegetables, thawed |
1 can (6 ounces) tomato paste |
1 to 2 teaspoons cajun seasoning |
1 cup (4 ounces) shredded cheddar cheese |
2 green onions, thinly sliced |
Directions:
1. Prepare corn bread batter according to package directions. Spread into a greased 11-in. x 7-in. baking dish.
2. In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, tomato paste and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Pour over top. Sprinkle with cheese.
3. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Sprinkle with onions. Yield: 6 servings.
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