Directions:
- In a large bowl, combine the soup, sour cream, onion and pepper. Stir in potatoes and cheese; transfer to a greased 3-qt. baking dish.
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar and seasonings; spread over potatoes. Combine cornflakes and butter; sprinkle over top. Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.84 Kcal (2235 kJ) | ||
| Calories from fat | 270.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.08g | 46% | |
|---|---|---|---|
| Cholesterol | 78.46mg | 26% | |
| Sodium | 456.51mg | 19% | |
| Potassium | 308.57mg | 7% | |
| Total Carbs | 44.58g | 15% | |
| Sugars | 9.69g | 39% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 21.93g | 44% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.4mg | 30% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 288.28 Kcal (1207 kJ) | ||
| Calories from fat | 146.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 46% | |
|---|---|---|---|
| Cholesterol | 42.37mg | 26% | |
| Sodium | 246.52mg | 19% | |
| Potassium | 166.63mg | 7% | |
| Total Carbs | 24.08g | 15% | |
| Sugars | 5.23g | 39% | |
| Dietary Fiber | 1.16g | 9% | |
| Protein | 11.84g | 44% | |
| Vitamin C | 8.2mg | 25% | |
| Iron | 2.9mg | 30% | |
| Calcium | 52mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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