Directions:
- With a serrated knife, slice the tops off tomatoes and reserve tops. Remove the cores and discard. Using a small spoon (a grapefruit spoon works well), scoop out tomato pulp & seeds from the tomatoes, reserving 1/2 cup good tomato bits/pulp. Let tomato shells drain upside-down on paper towels.
- Meanwhile, in a large skillet over medium to medium-high heat, cook bacon until crisp; transfer bacon to paper towel to drain.
- Thinly slice lettuce into fine shreds and transfer lettuce to a medium or large mixing bowl. Add reserved tomato bits or pulp, shredded cheddar cheese, green onions, mayonnaise, vinegar, Beau Monde seasoning and hot pepper sauce; stir until well blended. Crumble the cooked bacon and stir into the lettuce mixture.
- Place tomato shells upright on a large platter. Spoon lettuce filling into the tomato shells, mounding slightly. Replace tomato tops. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.38 Kcal (856 kJ) | ||
| Calories from fat | 155.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 27% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 3% | |
| Sodium | 238.98mg | 10% | |
| Potassium | 470.53mg | 10% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 0.2mg | 1% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 113.71 Kcal (476 kJ) | ||
| Calories from fat | 86.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 27% | |
|---|---|---|---|
| Cholesterol | 5.34mg | 3% | |
| Sodium | 132.96mg | 10% | |
| Potassium | 261.79mg | 10% | |
| Total Carbs | 3.27g | 2% | |
| Sugars | 2.47g | 18% | |
| Dietary Fiber | 0.8g | 6% | |
| Protein | 3.83g | 14% | |
| Vitamin C | 10.2mg | 31% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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