Cafe Au Lait Recipe

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Cafe Au Lait
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Ingredients:

  • 3/4 cup drip grind coffee and chickory
  • 6 cups milk
  • sugar to taste (optional)

Directions:

  1. Place coffee grounds in basket of a French drip coffee pot. Pour boiling water, 2 tablespoons at a time, over coffee grounds. Continue process until all water has dripped through grounds.
  2. Bring milk to a boil.
  3. To serve, pour 1/2 cup coffee and 1/2 cup milk in a serving cup. Add sugar to taste, if desired, stirring well. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.65 Kcal (174 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.45mg 1%
Sodium 53.82mg 2%
Potassium 191.1mg 4%
Total Carbs 6.13g 2%
Sugars 6.13g 25%
Protein 3.68g 7%
Calcium 161.3mg 16%
Amount Per 100 g
Calories 17.28 Kcal (72 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.02mg 1%
Sodium 22.33mg 2%
Potassium 79.29mg 4%
Total Carbs 2.54g 2%
Sugars 2.54g 25%
Protein 1.52g 7%
Calcium 66.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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