Directions:
- Preheat oven to 350 degrees F.
- To Prepare the Crust; Stir together cookies and butter and press into the bottom and sides of a 9-inch pie plate.
- Bake for 8 minutes.
- Cool completely before use.
- To Prepare the Filling; In a saucepan, mix sugar, cornstarch and coffee grinds well.
- Over medium heat, slowly whisk in the 2 cups of Whipping Cream.
- Bring to a boil, whisking constantly.
- Reduce heat, and simmer for 1 minute while continuing to whisk constantly.
- Stir in the melted butter one tablespoon at a time.
- Pour the filling into the pie crust and refrigerate until cold.
- To Prepare Topping; Whip the remaining cup of Whipping cream with 2 tbsp of sugar until soft peaks form in the mix.
- Swirl whipped cream over the coffee filling.
- Chill for 1 hour.
- Dust with cocoa and decorate with a few coffee beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.28 Kcal (1433 kJ) | ||
| Calories from fat | 199.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 34% | |
|---|---|---|---|
| Cholesterol | 65.12mg | 22% | |
| Sodium | 58.85mg | 2% | |
| Potassium | 85.54mg | 2% | |
| Total Carbs | 34.03g | 11% | |
| Sugars | 21.25g | 85% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 392.73 Kcal (1644 kJ) | ||
| Calories from fat | 229.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.46g | 34% | |
|---|---|---|---|
| Cholesterol | 74.72mg | 22% | |
| Sodium | 67.53mg | 2% | |
| Potassium | 98.15mg | 2% | |
| Total Carbs | 39.05g | 11% | |
| Sugars | 24.39g | 85% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.84g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 46.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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