Directions:
- Sprinkle gelatine over milk in blender container; let stand 1 minute.
- Add coffee; cover. Blend on low speed 2 minutes or until gelatine is completely dissolved. Add sugar, cocoa and vanilla; cover. Blend on high speed until well blended. Add ice cubes, 1 at a time, covering and blending on high speed after each addition until ice is melted. Pour evenly into 6 parfait glasses.
- Refrigerate 2 hours or until set. Top with whipped topping just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.07 Kcal (557 kJ) | ||
| Calories from fat | 60.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 10% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 7% | |
| Sodium | 45.66mg | 2% | |
| Potassium | 107.76mg | 2% | |
| Total Carbs | 16.36g | 5% | |
| Sugars | 13.56g | 54% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 76.59 Kcal (321 kJ) | ||
| Calories from fat | 34.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 10% | |
|---|---|---|---|
| Cholesterol | 12.78mg | 7% | |
| Sodium | 26.28mg | 2% | |
| Potassium | 62.02mg | 2% | |
| Total Carbs | 9.42g | 5% | |
| Sugars | 7.8g | 54% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 1.84g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 3% | |
| Calcium | 57.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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