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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
3/4 cup drip grind coffee and chickory |
6 cups boiling water |
6 cups milk |
sugar to taste (optional) |
Directions:
1. Place coffee grounds in basket of a French drip coffee pot. Pour boiling water, 2 tablespoons at a time, over coffee grounds. Continue process until all water has dripped through grounds.
2. Bring milk to a boil.
3. To serve, pour 1/2 cup coffee and 1/2 cup milk in a serving cup. Add sugar to taste, if desired, stirring well. Serve immediately.
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