Cafe au Lait Chiffon Pie Recipe

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Cafe au Lait Chiffon Pie
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Ingredients
13
Count
Nutrition
153
Calories
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Ingredients:

  • 1 1/2 cups chocolate graham cracker crumbs (about 10 cookie sheets)
  • 2 tbsp sugar
  • cooking spray
  • 1 1/2 cups water
  • 3 cups miniature marshmallows
  • 1/3 cup 1% low-fat milk
  • 2 tbsp sugar
  • 1 (8-oz) container frozen reduced-calorie whipped topping, thawed and divided

Directions:

  1. Preheat oven to 350°.
  2. To prepare crust, combine cracker crumbs and 2 tablespoons sugar, stirring well with a whisk. Add butter and 1 egg white; toss with a fork until moist. Press mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 minutes; cool completely on a wire rack.
  3. To prepare filling, brew water and coffee in a coffee maker according to manufacturer's directions. Place brewed coffee in a small saucepan; bring to a boil. Cook until reduced to 1/3 cup (about 15 minutes). Add marshmallows and milk. Cook over medium heat until marshmallows melt, stirring constantly. Pour mixture into a large bowl; cover and let stand until mixture thickens, stirring occasionally (about 30 minutes).
  4. Place 2 egg whites in a medium bowl; beat with a mixer at high speed until foamy. Gradually add 2 tablespoons sugar, beating at high speed until stiff peaks form. Gently fold half of egg white mixture into marshmallow mixture; gently fold in remaining egg white mixture. Fold in 1 2/3 cups whipped topping. Spoon filling into prepared crust. Cover with plastic wrap; chill until firm (about 5 hours to overnight).
  5. Cut pie into 8 wedges. Top each serving with 1 tablespoon whipped topping (reserve remaining whipped topping for another use); sprinkle each serving with about 1 teaspoon grated semisweet chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.6 Kcal (639 kJ)
Calories from fat 77.35 Kcal
% Daily Value*
Total Fat 8.59g 13%
Cholesterol 10.06mg 3%
Sodium 12.08mg 1%
Potassium 81.12mg 2%
Total Carbs 18.08g 6%
Sugars 14.52g 58%
Dietary Fiber 1.42g 6%
Protein 1.73g 3%
Iron 0.6mg 3%
Calcium 34mg 3%
Amount Per 100 g
Calories 182.79 Kcal (765 kJ)
Calories from fat 92.66 Kcal
% Daily Value*
Total Fat 10.3g 13%
Cholesterol 12.05mg 3%
Sodium 14.47mg 1%
Potassium 97.17mg 2%
Total Carbs 21.66g 6%
Sugars 17.39g 58%
Dietary Fiber 1.7g 6%
Protein 2.07g 3%
Iron 0.7mg 3%
Calcium 40.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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