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Rhubarb Strawberry Cobbler Recipe

Rhubarb Strawberry Cobbler Recipe

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Ingredients:

Serving

1-1/3 cups sugar
1/3 cup king arthur unbleached all-purpose flour
4 cups diced fresh or sliced frozen rhubarb (1/2-inch pieces)
2 cups halved fresh strawberries
2 tbsp butter, cubed
crust:
2 cups king arthur unbleached all-purpose flour
1/2 tsp salt
2/3 cup vegetable oil
1/3 cup warm water
1 tbsp milk
1 tbsp sugar
vanilla ice cream , optional

Directions:

In a bowl, combine the sugar and flour; stir in rhubarb and strawberries. Transfer to a greased 11-in. x 7-in. baking dish. Dot with butter.
For crust, combine the flour and salt; add oil and water. Stir with a fork until mixture forms a ball. Roll out between two pieces of waxed paper to an 11-in. x 7-in. rectangle.
Discard top sheet of waxed paper. Invert dough over filling and gently peel off waxed paper. Brush dough with milk; sprinkle with sugar.
Bake at 425° for 40-50 minutes or until golden brown. Serve with ice cream if desired. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1071.59 Kcal (4487 kJ)
Calories from fat	253.6 Kcal
		% Daily Value*
Total Fat	28.18g	43%
Cholesterol	10.23mg	3%
Sodium	198.54mg	8%
Potassium	181.88mg	4%
Total Carbs	185.68g	62%
Sugars	30.95g	124%
Dietary Fiber	2.84g	11%
Protein	13.96g	28%
Vitamin C	34.5mg	57%
Calcium	191.2mg	19%

Amount Per 100 g
Calories	218.36 Kcal (914 kJ)
Calories from fat	51.68 Kcal
		% Daily Value*
Total Fat	5.74g	43%
Cholesterol	2.08mg	3%
Sodium	40.46mg	8%
Potassium	37.06mg	4%
Total Carbs	37.84g	62%
Sugars	6.31g	124%
Dietary Fiber	0.58g	11%
Protein	2.84g	28%
Vitamin C	7mg	57%
Calcium	39mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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