Directions:
- Combine oil and garlic; let stand 30 minutes.
- Preheat oven to 350°.
- Brush 1 1/2 teaspoons oil mixture over bread; cut into cubes. Place bread cubes in a single layer on a jelly-roll pan. Bake at 350° for 9 minutes or until toasted.
- Steam potatoes, covered, 18 minutes or until tender. Let cool; cut into 1/4-inch-thick slices. Combine potato slices and vermouth; toss gently to coat.
- Combine remaining oil mixture, vinegar, and next 7 ingredients (vinegar through parsley) in a bowl. Pour dressing over potatoes; toss gently to coat. Cover and chill.
- Serve in a lettuce-lined bowl, if desired. Sprinkle with cheese and croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.58 Kcal (819 kJ) | ||
| Calories from fat | 57.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 16.06mg | 5% | |
| Sodium | 799.94mg | 33% | |
| Potassium | 565.57mg | 12% | |
| Total Carbs | 27.17g | 9% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 2.2mg | 12% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 124.85 Kcal (523 kJ) | ||
| Calories from fat | 36.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 10% | |
|---|---|---|---|
| Cholesterol | 10.25mg | 5% | |
| Sodium | 510.65mg | 33% | |
| Potassium | 361.04mg | 12% | |
| Total Carbs | 17.34g | 9% | |
| Sugars | 1.64g | 10% | |
| Dietary Fiber | 1.73g | 11% | |
| Protein | 4.05g | 13% | |
| Vitamin C | 9.2mg | 24% | |
| Iron | 1.4mg | 12% | |
| Calcium | 56mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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