Directions:
- Cook bacon until crisp. Drain and then crumble.
- Measure 2 teaspoons of the bacon drippings into a small bowl. Whisk in the olive oil until combined.Then whisk in the stock, vinegar, mustard, salt and pepper.
- Pour over the potatoes.
- Add green onions to the potato mixture and toss well to coat.
- Garnish with crumbled bacon and parsley.
- Serve this salad at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.61 Kcal (723 kJ) | ||
| Calories from fat | 88.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 517.63mg | 22% | |
| Potassium | 334.21mg | 7% | |
| Total Carbs | 16.16g | 5% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1mg | 5% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 135.88 Kcal (569 kJ) | ||
| Calories from fat | 69.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 15% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 5% | |
| Sodium | 407.49mg | 22% | |
| Potassium | 263.1mg | 7% | |
| Total Carbs | 12.72g | 5% | |
| Sugars | 4.94g | 25% | |
| Dietary Fiber | 1.31g | 7% | |
| Protein | 3.41g | 9% | |
| Vitamin C | 10mg | 21% | |
| Vitamin A | 0.5mg | 22% | |
| Iron | 0.8mg | 5% | |
| Calcium | 26.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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