Directions:
- Combine oil and garlic; let stand 30 min.
- Preheat oven to 350
- Brush 1 1/2 tsp oil mixture over bread; cut into cubes. Place bread cubes in a single layer on a jelly-roll pan. Bake at 350 for 9 minutes or until toasted.
- Steam potatoes, covered, 18 minutes or until tender. Let cool; cut into 1/4 inch slices. Combine potato slices and vermouth; toss gently to coat.
- Combine remaining oil mixture, vinegar, and next 7 ingredients ( vinegar through parsley) in a bowl. Pour dressing over potatoes; toss gently to coat. Cover and chill.
- Serve in lettuce lined bowl, if desired. Sprinkle with cheese and croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.93 Kcal (829 kJ) | ||
| Calories from fat | 57.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 16.06mg | 5% | |
| Sodium | 800.56mg | 33% | |
| Potassium | 568.55mg | 12% | |
| Total Carbs | 27.62g | 9% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 2.2mg | 12% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 124.23 Kcal (520 kJ) | ||
| Calories from fat | 36.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 10% | |
|---|---|---|---|
| Cholesterol | 10.08mg | 5% | |
| Sodium | 502.49mg | 33% | |
| Potassium | 356.87mg | 12% | |
| Total Carbs | 17.34g | 9% | |
| Sugars | 1.86g | 12% | |
| Dietary Fiber | 1.7g | 11% | |
| Protein | 3.99g | 13% | |
| Vitamin C | 9.1mg | 24% | |
| Iron | 1.4mg | 12% | |
| Calcium | 55.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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