Directions:
- Whisk together oil, sour cream, vinegar, water, anchovy paste, salt, and pepper in a large bowl. Add cabbage and parsley and toss until coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.89 Kcal (439 kJ) | ||
| Calories from fat | 73.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 3.8mg | 1% | |
| Sodium | 271.55mg | 11% | |
| Potassium | 332.28mg | 7% | |
| Total Carbs | 7g | 2% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 55.6mg | 93% | |
| Iron | 1.3mg | 7% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 81.69 Kcal (342 kJ) | ||
| Calories from fat | 56.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 12% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 211.5mg | 11% | |
| Potassium | 258.79mg | 7% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 1.61g | 8% | |
| Dietary Fiber | 2.66g | 14% | |
| Protein | 2.18g | 6% | |
| Vitamin C | 43.3mg | 93% | |
| Iron | 1mg | 7% | |
| Calcium | 52.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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