Directions:
- Bring a large pot of salted water to boil.
- Add potatoes, cover and cook for 18 minutes.
- Drain.
- Place potatoes on paper towels or a clean dish towel and pat dry.
- Cut into 1/4 inch cubes and place in a large salad bowl.
- Sprinkle with onions, parsley, lemon rind, and garlic, set aside.
- In a food processor or blender mix together the egg, buttermilk, mayo, lemon juice, anchovy paste and blend until smooth.
- Pour over potatoes and toss.
- Add the parmesan cheese, pepper and salt.
- Toss well and chill or serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.6 Kcal (1095 kJ) | ||
| Calories from fat | 84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 42.04mg | 14% | |
| Sodium | 745.68mg | 31% | |
| Potassium | 654.66mg | 14% | |
| Total Carbs | 36.9g | 12% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2.2mg | 12% | |
| Calcium | 175.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 112 Kcal (469 kJ) | ||
| Calories from fat | 35.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 14% | |
|---|---|---|---|
| Cholesterol | 18mg | 14% | |
| Sodium | 319.25mg | 31% | |
| Potassium | 280.28mg | 14% | |
| Total Carbs | 15.8g | 12% | |
| Sugars | 3.85g | 36% | |
| Dietary Fiber | 2.29g | 21% | |
| Protein | 3.57g | 17% | |
| Vitamin C | 3.1mg | 12% | |
| Vitamin A | 0.7mg | 57% | |
| Iron | 0.9mg | 12% | |
| Calcium | 75mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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