Ingredients:
- 12 hard-boiled eggs (peeled and cut in half with yolks smashed in a bowl)
- cayenne pepper (optional)
- paprika (optional)
Directions:
- Fold all the ingredients with the mashed yolk and mix well.
- Place filling in a strong zip lock bag or piping bag and fill the eggs with mixture.
- Sprinkle cayenne pepper and paprika and serve.
- *to boil eggs, fill pot with eggs and cold water (enough to cover eggs). Place on stove under high heat until it boils. Turn heat down to low and cover and let simmer for 8 minutes. Thoroughly rinse in cold water. Egg shells should peel off easily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.25 Kcal (579 kJ) | ||
| Calories from fat | 102.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 18% | |
|---|---|---|---|
| Cholesterol | 195.19mg | 65% | |
| Sodium | 183.9mg | 8% | |
| Potassium | 101.11mg | 2% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 199.11 Kcal (834 kJ) | ||
| Calories from fat | 147.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 18% | |
|---|---|---|---|
| Cholesterol | 281.1mg | 65% | |
| Sodium | 264.85mg | 8% | |
| Potassium | 145.61mg | 2% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 1.89g | 5% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 10.63g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 4% | |
| Calcium | 52.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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