Chicken Salad with a Twist Recipe

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Chicken Salad with a Twist
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Ingredients:

Directions:

  1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, chicken, onion, celery, cucumber and olives.
  2. In a small bowl, whisk the Italian dressing, mayonnaise, mustard, lemon juice, salt and pepper. Pour over salad and toss to coat. Cover and refrigerate for 2 hours or until chilled. Just before serving, fold in tomatoes. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.07 Kcal (963 kJ)
Calories from fat 141.73 Kcal
% Daily Value*
Total Fat 15.75g 24%
Cholesterol 30.01mg 10%
Sodium 487.99mg 20%
Potassium 237.83mg 5%
Total Carbs 13.98g 5%
Sugars 1.5g 6%
Dietary Fiber 0.92g 4%
Protein 9.02g 18%
Vitamin C 3.9mg 6%
Iron 0.9mg 5%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 164.25 Kcal (688 kJ)
Calories from fat 101.19 Kcal
% Daily Value*
Total Fat 11.24g 24%
Cholesterol 21.42mg 10%
Sodium 348.39mg 20%
Potassium 169.8mg 5%
Total Carbs 9.98g 5%
Sugars 1.07g 6%
Dietary Fiber 0.66g 4%
Protein 6.44g 18%
Vitamin C 2.8mg 6%
Iron 0.6mg 5%
Calcium 19.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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