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Cabbage with Green Onions and Caraway Recipe

Cabbage with Green Onions and Caraway Recipe

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Ingredients:

Serving

6 cups thinly sliced green cabbage (about 1 1/2 lb)
1 cup finely chopped peeled cucumber
1/2 cup thinly sliced green onions
2 tbsp water
1/2 tsp caraway seeds
1/4 tsp salt
1/8 tsp black pepper
1/4 cup dry vermouth

Directions:

Heat a large nonstick skillet over medium heat. Add first 7 ingredients. Cover and cook 10 minutes or until cabbage wilts, stirring occasionally. Add vermouth; cook 2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.11 Kcal (298 kJ)
Calories from fat	0.37 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	178.16mg	7%
Potassium	353.01mg	8%
Total Carbs	13.65g	5%
Sugars	5.88g	24%
Dietary Fiber	5.73g	23%
Protein	2.18g	4%
Vitamin C	65.1mg	109%
Iron	0.1mg	1%
Calcium	80.3mg	8%

Amount Per 100 g
Calories	30.25 Kcal (127 kJ)
Calories from fat	0.16 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	75.78mg	7%
Potassium	150.16mg	8%
Total Carbs	5.81g	5%
Sugars	2.5g	24%
Dietary Fiber	2.44g	23%
Protein	0.93g	4%
Vitamin C	27.7mg	109%
Iron	0.1mg	1%
Calcium	34.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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