Directions:
- Cook pasta acccording to package directions; drain and rinse in cold water. Place in a large bowl; add the tomatoes, carrots and cucumber. In a small bowl, whisk togehter the oil, vinegar, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.49 Kcal (245 kJ) | ||
| Calories from fat | 32.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 5% | |
|---|---|---|---|
| Sodium | 154.21mg | 6% | |
| Potassium | 156.57mg | 3% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 12.5mg | 70% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 69.66 Kcal (292 kJ) | ||
| Calories from fat | 38.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 5% | |
|---|---|---|---|
| Sodium | 183.65mg | 6% | |
| Potassium | 186.48mg | 3% | |
| Total Carbs | 6.76g | 2% | |
| Sugars | 2.57g | 9% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 1.38g | 2% | |
| Vitamin C | 8mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 14.9mg | 70% | |
| Calcium | 17.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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