Cabbage with Green Onions and Caraway |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve with corned beef or pork chops. Ingredients:
6 cups thinly sliced green cabbage (about 1 1/2 pounds) |
1 cup finely chopped peeled cucumber |
1/2 cup thinly sliced green onions |
2 tablespoons water |
1/2 teaspoon caraway seeds |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
1/4 cup dry vermouth or dry white wine |
Directions:
1. Heat a large nonstick skillet over medium heat. Add first 7 ingredients. Cover and cook 10 minutes or until cabbage wilts, stirring occasionally. Add vermouth; cook 2 minutes.
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