Combine shredded cabbage, feta and chopped green onions in a large bowl.
In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO.
Pour over the slaw and toss.
Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make it the day before.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.46 Kcal (584 kJ)
Calories from fat	111.83 Kcal
		% Daily Value*
Total Fat	12.43g	19%
Cholesterol	2.52mg	1%
Sodium	49.87mg	2%
Potassium	170.98mg	4%
Total Carbs	6.4g	2%
Sugars	3.59g	14%
Dietary Fiber	2.88g	12%
Protein	1.38g	3%
Vitamin C	34.7mg	58%
Iron	0.1mg	1%
Calcium	54.7mg	5%

Amount Per 100 g
Calories	116.59 Kcal (488 kJ)
Calories from fat	93.49 Kcal
		% Daily Value*
Total Fat	10.39g	19%
Cholesterol	2.11mg	1%
Sodium	41.7mg	2%
Potassium	142.94mg	4%
Total Carbs	5.35g	2%
Sugars	3.01g	14%
Dietary Fiber	2.41g	12%
Protein	1.16g	3%
Vitamin C	29mg	58%
Iron	0.1mg	1%
Calcium	45.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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