Directions:
- Wash the cabbage and remove the stalk. Cut into quarters, then cut the quarters into smaller pieces. Add salt to taste.
- Cut the cabbage pieces roughly into squares, bruise by hand and let stand for about 15 minutes.
- Heat the oil in a skillet and caramelize the sugar a bit (this takes about 2-3 minutes on medium heat). Sugar will melt and turn brownish color. Do not burn.
- Add the cabbage, onions and the caraway seeds. Cover, and cook for about 30 minutes on low, stirring regularly, until light brown in color. Season with pepper.
- Brown the sausage slices for several minutes to brown lightly and remove.
- Boil some water and cook the noodles until soft, drain and combine with the cabbage. Let stand for a few minutes. Season with more salt and pepper to taste. Top with browned sausage slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.9 Kcal (669 kJ) | ||
| Calories from fat | 100.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 17% | |
|---|---|---|---|
| Cholesterol | 9.53mg | 3% | |
| Sodium | 388.85mg | 16% | |
| Potassium | 200.32mg | 4% | |
| Total Carbs | 11.23g | 4% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 29.3mg | 49% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 99.61 Kcal (417 kJ) | ||
| Calories from fat | 62.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 17% | |
|---|---|---|---|
| Cholesterol | 5.94mg | 3% | |
| Sodium | 242.24mg | 16% | |
| Potassium | 124.79mg | 4% | |
| Total Carbs | 7g | 4% | |
| Sugars | 3.36g | 22% | |
| Dietary Fiber | 2g | 13% | |
| Protein | 2.46g | 8% | |
| Vitamin C | 18.3mg | 49% | |
| Iron | 0.6mg | 5% | |
| Calcium | 26.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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