Tomato Soup with Cheese Tortellini Recipe

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Ingredients:

Serving

1 large onion, chopped
1 tbsp butter
2 lb plum tomatoes, seeded and quartered
3 cups reduced-sodium chicken broth
1 can (8 oz) tomato sauce
1 tbsp minced fresh basil
1/4 tsp salt
dash pepper
1 cup dried cheese tortellini
1/3 cup shredded parmesan cheese

Directions:

In a large saucepan, saute onion in butter until tender. Add the tomatoes, broth, tomato sauce, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Cool slightly.
Cook tortellini according to package directions; drain well and set aside. In a blender, cover and process soup in batches until smooth. Return to the saucepan; add tortellini and heat through. Garnish with cheese. Yield: 8 servings (2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.54 Kcal (442 kJ)
Calories from fat	29.49 Kcal
		% Daily Value*
Total Fat	3.28g	5%
Cholesterol	11.86mg	4%
Sodium	456.3mg	19%
Potassium	400.43mg	9%
Total Carbs	13.46g	4%
Sugars	4.67g	19%
Dietary Fiber	1.86g	7%
Protein	5.43g	11%
Vitamin C	17.5mg	29%
Iron	0.3mg	2%
Calcium	86.5mg	9%

Amount Per 100 g
Calories	43.12 Kcal (181 kJ)
Calories from fat	12.05 Kcal
		% Daily Value*
Total Fat	1.34g	5%
Cholesterol	4.85mg	4%
Sodium	186.42mg	19%
Potassium	163.59mg	9%
Total Carbs	5.5g	4%
Sugars	1.91g	19%
Dietary Fiber	0.76g	7%
Protein	2.22g	11%
Vitamin C	7.1mg	29%
Iron	0.1mg	2%
Calcium	35.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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