Directions:
- In a large saucepan, saute onion in butter until tender. Add the tomatoes, broth, tomato sauce, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Cool slightly.
- Cook tortellini according to package directions; drain well and set aside. In a blender, cover and process soup in batches until smooth. Return to the saucepan; add tortellini and heat through. Garnish with cheese. Yield: 8 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.54 Kcal (442 kJ) | ||
| Calories from fat | 29.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 5% | |
|---|---|---|---|
| Cholesterol | 11.86mg | 4% | |
| Sodium | 456.3mg | 19% | |
| Potassium | 400.43mg | 9% | |
| Total Carbs | 13.46g | 4% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 0.3mg | 2% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 43.12 Kcal (181 kJ) | ||
| Calories from fat | 12.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 5% | |
|---|---|---|---|
| Cholesterol | 4.85mg | 4% | |
| Sodium | 186.42mg | 19% | |
| Potassium | 163.59mg | 9% | |
| Total Carbs | 5.5g | 4% | |
| Sugars | 1.91g | 19% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 2.22g | 11% | |
| Vitamin C | 7.1mg | 29% | |
| Iron | 0.1mg | 2% | |
| Calcium | 35.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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