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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 4 |
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This recipe is from Abigail's Food Recipes. Ingredients:
1 lb beef, ground |
1 egg, well beaten |
1/3 cup rice, uncooked |
2 tablespoons butter |
1 onion, finely sliced |
1 cup tomato soup |
1 teaspoon parsley, minced |
1/2 cup celery, chopped finely |
1 lemon, juice of |
1 teaspoon sugar |
salt and pepper |
6 cabbage leaves |
Directions:
1. Season the hamburger well with salt and pepper and add the egg. Mix well.
2. Mix in rice.
3. To make sauce, melt the butter; add the onion; add the tomato soup with an equal amount of water.
4. Add the parsley, celery, lemon juice, sugar, salt and pepper; cook for 10 minutes.
5. Wash the cabbage leaves and boil until tender.
6. Put 2 tablespoons meat mixture in each leaf and roll tightly.
7. Secure each roll with a toothpick.
8. Place in a saucepan; pour sauce over rolls.
9. Cover pan tightly and cook slowly for 3 hours.
10. Serve very hot.
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