Spary crock pot with nonstick cooking spray.
Crumble the raw ground turkey (or beef) and spread along bottom of crock pot.
Add the onions, green pepper, garlic, salt, pepper, thyme and cabbage.
Pour the diced tomatoes over top.
Mix the sugar into the tomato sauce and pour over everything. If you like more sauce, add another 8-oz or 15-oz can of tomato sauce.
Cover and cook on low for about 8 hours or on high for about 4 hours.
When done, remove lid and stir to mix well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.03 Kcal (875 kJ)
Calories from fat	68.15 Kcal
		% Daily Value*
Total Fat	7.57g	12%
Cholesterol	69.84mg	23%
Sodium	243.2mg	10%
Potassium	593.72mg	13%
Total Carbs	15.86g	5%
Sugars	7.47g	30%
Dietary Fiber	6.08g	24%
Protein	20.31g	41%
Vitamin C	71.2mg	119%
Iron	1.1mg	6%
Calcium	98.9mg	10%

Amount Per 100 g
Calories	64.66 Kcal (271 kJ)
Calories from fat	21.08 Kcal
		% Daily Value*
Total Fat	2.34g	12%
Cholesterol	21.6mg	23%
Sodium	75.24mg	10%
Potassium	183.67mg	13%
Total Carbs	4.91g	5%
Sugars	2.31g	30%
Dietary Fiber	1.88g	24%
Protein	6.28g	41%
Vitamin C	22mg	119%
Iron	0.3mg	6%
Calcium	30.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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