Directions:
- Boil the cabbage in a pot of boiling salted water for about 6 minutes or until just tender. Drain.
- Toss with the butter, salt, seeds and seasonings until well mixed.
- Reheat in the empty pot and just before serving stir in the sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.09 Kcal (499 kJ) | ||
| Calories from fat | 84.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Cholesterol | 26.46mg | 9% | |
| Sodium | 230.33mg | 10% | |
| Potassium | 149.78mg | 3% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 140.99 Kcal (590 kJ) | ||
| Calories from fat | 99.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 14% | |
|---|---|---|---|
| Cholesterol | 31.32mg | 9% | |
| Sodium | 272.67mg | 10% | |
| Potassium | 177.31mg | 3% | |
| Total Carbs | 9.57g | 3% | |
| Sugars | 5.14g | 17% | |
| Dietary Fiber | 1.65g | 6% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 18.4mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 81.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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