Directions:
- In a large covered skillet melt butter.
- And a generous pinch of salt.
- Add sliced cabbage.
- Saute over med heat until cabbage is tender.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.3 Kcal (1086 kJ) | ||
| Calories from fat | 205.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 35% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 43.97mg | 2% | |
| Potassium | 392.68mg | 8% | |
| Total Carbs | 13.62g | 5% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 84mg | 140% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 101.59 Kcal (425 kJ) | ||
| Calories from fat | 80.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 35% | |
|---|---|---|---|
| Cholesterol | 23.8mg | 20% | |
| Sodium | 17.23mg | 2% | |
| Potassium | 153.84mg | 8% | |
| Total Carbs | 5.34g | 5% | |
| Sugars | 2.67g | 27% | |
| Dietary Fiber | 2.67g | 27% | |
| Protein | 1g | 5% | |
| Vitamin C | 32.9mg | 140% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 38.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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