Cabbage Hamburger Bake Recipe

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Ingredients:

Serving

1 lb ground beef
1 medium onion, chopped
1 -1 1/2 tsp salt
1 medium head cabbage, chopped
1 (10 3/4 oz) can condensed tomato soup, undiluted

Directions:

In a skillet cook beef and onion over medium heat until meat is no longer pink; drain.
Stir in salt.
In a greased 2 1/2 quart baking dish, layer half of the beef mixture, cabbage and soup.
Repeat layers. Dish will be full.
Cover and bake at 350 for 50 -60 minutes or until cabbage is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.11 Kcal (1215 kJ)
Calories from fat	132.65 Kcal
		% Daily Value*
Total Fat	14.74g	23%
Cholesterol	70.29mg	23%
Sodium	872.49mg	36%
Potassium	793.69mg	17%
Total Carbs	17.16g	6%
Sugars	8.48g	34%
Dietary Fiber	7.43g	30%
Protein	24.16g	48%
Vitamin C	86.8mg	145%
Iron	2.3mg	13%
Calcium	112.1mg	11%

Amount Per 100 g
Calories	76.98 Kcal (322 kJ)
Calories from fat	35.2 Kcal
		% Daily Value*
Total Fat	3.91g	23%
Cholesterol	18.65mg	23%
Sodium	231.53mg	36%
Potassium	210.62mg	17%
Total Carbs	4.55g	6%
Sugars	2.25g	34%
Dietary Fiber	1.97g	30%
Protein	6.41g	48%
Vitamin C	23mg	145%
Iron	0.6mg	13%
Calcium	29.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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