Potato Pizza Casserole Recipe

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Potato Pizza Casserole
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Cook the ground beef and onion in a large skillet over medium heat until evenly browned. Drain off grease. Season with salt, pepper, and garlic powder.
  2. Spread the sliced potatoes in a layer on the bottom of a 9x13 inch baking dish. Spread the ground beef and onion over the potatoes. Place slices of pepperoni over the ground beef. In a saucepan over medium heat, combine the tomato soup, Cheddar cheese soup, and milk. Season with oregano, Italian seasoning, and brown sugar. Mix well, and cook until heated through. Pour over the contents of the baking dish.
  3. Cover the dish with aluminum foil, and bake for 30 minutes in the preheated oven. Remove the aluminum foil, sprinkle mozzarella cheese over the top, and bake for an additional 15 minutes, until the cheese is melted and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.93 Kcal (1059 kJ)
Calories from fat 81.81 Kcal
% Daily Value*
Total Fat 9.09g 14%
Cholesterol 44.76mg 15%
Sodium 391.09mg 16%
Potassium 547.31mg 12%
Total Carbs 20.37g 7%
Sugars 5.31g 21%
Dietary Fiber 3.31g 13%
Protein 23.06g 46%
Vitamin C 2.8mg 5%
Vitamin A 0.8mg 28%
Iron 2.1mg 12%
Calcium 331.2mg 33%
Amount Per 100 g
Calories 124.49 Kcal (521 kJ)
Calories from fat 40.27 Kcal
% Daily Value*
Total Fat 4.47g 14%
Cholesterol 22.03mg 15%
Sodium 192.49mg 16%
Potassium 269.38mg 12%
Total Carbs 10.02g 7%
Sugars 2.61g 21%
Dietary Fiber 1.63g 13%
Protein 11.35g 46%
Vitamin C 1.4mg 5%
Vitamin A 0.4mg 28%
Iron 1mg 12%
Calcium 163mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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