Directions:
- Pull off outside leaves, & remove the core with a sharp knife.
- -Boil cabbage for 10 minutes.
- -Separate into leaves and trim back the vein in each one.
- -Place several leaves in the bottom of a 9 X 13 baking pan.
- -Brown beef, onion, salt, and pepper.
- -Combine browned beef and rice.
- -Roll a small amount of beef and rice mixture into each cabbage leaf, tucking in the ends carefully to make a tight seal.
- -Lay the rolls on top of the cabbage leaves in the pan.
- -Sprinkle garlic over top, cover with sauerkraut, cover all with cabbage leaves, and pour tomato soup over top.
- -Bake in 350 degree oven for 1 1/2 hours, or until tender when pricked with a fork.
- -If the soup appears to be drying out while baking, pour a small amount of water on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.72 Kcal (644 kJ) | ||
| Calories from fat | 66.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 100.07mg | 4% | |
| Potassium | 335.62mg | 7% | |
| Total Carbs | 9.98g | 3% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 12.37g | 25% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 96.02 Kcal (402 kJ) | ||
| Calories from fat | 41.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 11% | |
|---|---|---|---|
| Cholesterol | 21.95mg | 12% | |
| Sodium | 62.51mg | 4% | |
| Potassium | 209.64mg | 7% | |
| Total Carbs | 6.23g | 3% | |
| Sugars | 1.82g | 12% | |
| Dietary Fiber | 1.56g | 10% | |
| Protein | 7.72g | 25% | |
| Vitamin C | 14.3mg | 38% | |
| Iron | 0.9mg | 8% | |
| Calcium | 21.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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