Directions:
- Brown meat and onion then stir the tomato soup and the rice, salt and pepper.
- Layer half the cabbage in a greased 9x13 inch dish, cover with 1/2 the hamburger mixture, then layer the remainder of the cabbage and rest of the hamburger mixture. (Could use only 1 layer of hamburger between cabbage).
- Bake covered at 350 for 1 1/2 hours.
- Sometimes I sprinkle the top with some grated cheddar cheese and pop back in the oven 5 min until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.13 Kcal (1240 kJ) | ||
| Calories from fat | 132.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 144.88mg | 6% | |
| Potassium | 602.35mg | 13% | |
| Total Carbs | 17.22g | 6% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 24.27g | 49% | |
| Vitamin C | 28.5mg | 47% | |
| Iron | 2.8mg | 16% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 112.68 Kcal (472 kJ) | ||
| Calories from fat | 50.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 23% | |
|---|---|---|---|
| Cholesterol | 26.75mg | 23% | |
| Sodium | 55.13mg | 6% | |
| Potassium | 229.21mg | 13% | |
| Total Carbs | 6.55g | 6% | |
| Sugars | 1.77g | 19% | |
| Dietary Fiber | 1.34g | 14% | |
| Protein | 9.23g | 49% | |
| Vitamin C | 10.8mg | 47% | |
| Iron | 1.1mg | 16% | |
| Calcium | 18.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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