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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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She suggests serving this dish with rice, or bread. Ingredients:
1 lb ground beef |
1 medium onion, chopped |
1 -1 1/2 teaspoon salt |
1 medium head cabbage, chopped |
1 (10 3/4 ounce) can condensed tomato soup, undiluted |
Directions:
1. In a skillet cook beef and onion over medium heat until meat is no longer pink; drain.
2. Stir in salt.
3. In a greased 2 1/2 quart baking dish, layer half of the beef mixture, cabbage and soup.
4. Repeat layers. Dish will be full.
5. Cover and bake at 350 for 50 -60 minutes or until cabbage is tender.
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