Hamburger Mushroom Bake Recipe

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Hamburger Mushroom Bake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine biscuit mix and water into dough.
  3. Spread in the bottom of a 9X13 pan sprayed with cooking spray (make sure to press the edges up like a pizza crust) Brown and drain the ground beef.
  4. Chop onion and fry in hamburger pan until clear.
  5. Mix cream of mushroom soup, onion soup mix, onion and ground beef and spread over unbaked crust Top with sliced mushrooms (or shredded cheese or any special seasonings your family likes.) Bake for 15-17 minutes, or unil raised edges of crust are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.49 Kcal (1028 kJ)
Calories from fat 106.82 Kcal
% Daily Value*
Total Fat 11.87g 18%
Cholesterol 35.75mg 12%
Sodium 497.59mg 21%
Potassium 239.56mg 5%
Total Carbs 20.75g 7%
Sugars 4.2g 17%
Dietary Fiber 0.94g 4%
Protein 13.37g 27%
Vitamin C 1mg 2%
Iron 2mg 11%
Calcium 67mg 7%
Amount Per 100 g
Calories 202.51 Kcal (848 kJ)
Calories from fat 88.12 Kcal
% Daily Value*
Total Fat 9.79g 18%
Cholesterol 29.49mg 12%
Sodium 410.47mg 21%
Potassium 197.62mg 5%
Total Carbs 17.11g 7%
Sugars 3.46g 17%
Dietary Fiber 0.78g 4%
Protein 11.03g 27%
Vitamin C 0.8mg 2%
Iron 1.7mg 11%
Calcium 55.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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