Directions:
- Brown sausage, add onion and paste and continue to brown. Add de-fatted, no salt broth, stir well, add potatoes and cabbage and simmer til done. Add parsley and cheese before serving. (Potatoes can be withheld and added just before serving saved soup to keep from getting mushy).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3879.48 Kcal (16243 kJ) | ||
| Calories from fat | 2369.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 263.29g | 405% | |
|---|---|---|---|
| Cholesterol | 346mg | 115% | |
| Sodium | 10043.18mg | 418% | |
| Potassium | 7475.73mg | 159% | |
| Total Carbs | 248.85g | 83% | |
| Sugars | 68.16g | 273% | |
| Dietary Fiber | 48.95g | 196% | |
| Protein | 111.74g | 223% | |
| Vitamin C | 366.9mg | 612% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 12.4mg | 69% | |
| Calcium | 2480.2mg | 248% | |
| Amount Per 100 g | |||
| Calories | 94.71 Kcal (397 kJ) | ||
| Calories from fat | 57.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 405% | |
|---|---|---|---|
| Cholesterol | 8.45mg | 115% | |
| Sodium | 245.18mg | 418% | |
| Potassium | 182.5mg | 159% | |
| Total Carbs | 6.07g | 83% | |
| Sugars | 1.66g | 273% | |
| Dietary Fiber | 1.19g | 196% | |
| Protein | 2.73g | 223% | |
| Vitamin C | 9mg | 612% | |
| Vitamin A | 0.2mg | 302% | |
| Iron | 0.3mg | 69% | |
| Calcium | 60.5mg | 248% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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