Directions:
- Combine the first 11 ingredients in a 4- or 5-qt. slow cooker. Cover and cook on low for 8-10 hours or until vegetables are tender.
- Before serving, combine sour cream with 1 cup soup; return all to the slow cooker. Stir in bacon and discard bay leaf. Yield: 8 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.43 Kcal (1291 kJ) | ||
| Calories from fat | 157.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 27% | |
|---|---|---|---|
| Cholesterol | 60.59mg | 20% | |
| Sodium | 1925.13mg | 80% | |
| Potassium | 644.15mg | 14% | |
| Total Carbs | 18.06g | 6% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 19.33g | 39% | |
| Vitamin C | 21.3mg | 35% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2mg | 11% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 103.96 Kcal (435 kJ) | ||
| Calories from fat | 53.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 27% | |
|---|---|---|---|
| Cholesterol | 20.42mg | 20% | |
| Sodium | 648.91mg | 80% | |
| Potassium | 217.13mg | 14% | |
| Total Carbs | 6.09g | 6% | |
| Sugars | 1.43g | 17% | |
| Dietary Fiber | 1.03g | 12% | |
| Protein | 6.52g | 39% | |
| Vitamin C | 7.2mg | 35% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.7mg | 11% | |
| Calcium | 24.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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