Directions:
- Combine all ingredients except egg roll wrappers and cook until warmed through in a saucepan.
- Wrap 1-2 T of mixture in each egg roll wrapper, sealing edges with water.
- I put oil about 1 deep in fry pan.
- Fry in oil in frying pan until egg rolls are golden and crispy.
- I fry first half until brown then turn over and brown other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.18 Kcal (625 kJ) | ||
| Calories from fat | 44.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 8% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 5% | |
| Sodium | 208.2mg | 9% | |
| Potassium | 180.61mg | 4% | |
| Total Carbs | 19.03g | 6% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 1.4mg | 8% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 146.86 Kcal (615 kJ) | ||
| Calories from fat | 44.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Cholesterol | 14.73mg | 5% | |
| Sodium | 204.95mg | 9% | |
| Potassium | 177.79mg | 4% | |
| Total Carbs | 18.74g | 6% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 17.4mg | 30% | |
| Iron | 1.4mg | 8% | |
| Calcium | 81.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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