Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- Bring a large pot of salted water to a boil. Add cabbage and cook until tender, about 15 minutes; drain.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While the pasta and cabbage are cooking, heat oil in a large skillet over medium heat. Saute onions until tender.
- Combine cabbage, pasta, onions, salt, pepper and soy sauce; mix well and transfer to a 9x13 inch casserole dish.
- Bake in preheated oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.59 Kcal (413 kJ) | ||
| Calories from fat | 21.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Sodium | 364.69mg | 15% | |
| Potassium | 353.58mg | 8% | |
| Total Carbs | 17.5g | 6% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 59.5mg | 99% | |
| Iron | 0.3mg | 1% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 46 Kcal (193 kJ) | ||
| Calories from fat | 9.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 4% | |
|---|---|---|---|
| Sodium | 170.14mg | 15% | |
| Potassium | 164.95mg | 8% | |
| Total Carbs | 8.17g | 6% | |
| Sugars | 3.17g | 27% | |
| Dietary Fiber | 2.68g | 23% | |
| Protein | 1.54g | 7% | |
| Vitamin C | 27.8mg | 99% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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