Directions:
- Heat your skillet over medium heat coat with the olive oil.
- When hot put in the cabbage and carrots.
- Cook covered about 7-10 minutes then add soy sauce and finish cooking covered for 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.05 Kcal (745 kJ) | ||
| Calories from fat | 100.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Sodium | 878.48mg | 37% | |
| Potassium | 534.42mg | 11% | |
| Total Carbs | 17.86g | 6% | |
| Sugars | 8.79g | 35% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 70.9mg | 118% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 66.39 Kcal (278 kJ) | ||
| Calories from fat | 37.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 17% | |
|---|---|---|---|
| Sodium | 327.56mg | 37% | |
| Potassium | 199.27mg | 11% | |
| Total Carbs | 6.66g | 6% | |
| Sugars | 3.28g | 35% | |
| Dietary Fiber | 2.77g | 30% | |
| Protein | 1.49g | 8% | |
| Vitamin C | 26.4mg | 118% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.1mg | 2% | |
| Calcium | 35.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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