Cabbage and Noodles Recipe

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Cabbage and Noodles
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Ingredients:

Directions:

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.
  2. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  3. Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.93 Kcal (854 kJ)
Calories from fat 142.14 Kcal
% Daily Value*
Total Fat 15.79g 24%
Cholesterol 33.15mg 11%
Sodium 212.74mg 9%
Potassium 279.12mg 6%
Total Carbs 10.86g 4%
Sugars 4.03g 16%
Dietary Fiber 3.79g 15%
Protein 5.51g 11%
Vitamin C 43mg 72%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 123.96 Kcal (519 kJ)
Calories from fat 86.4 Kcal
% Daily Value*
Total Fat 9.6g 24%
Cholesterol 20.15mg 11%
Sodium 129.32mg 9%
Potassium 169.66mg 6%
Total Carbs 6.6g 4%
Sugars 2.45g 16%
Dietary Fiber 2.3g 15%
Protein 3.35g 11%
Vitamin C 26.1mg 72%
Iron 0.1mg 1%
Calcium 31.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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