Directions:
- Parboil cabbage for 20 to 30 minutes.
- Add bacon and onion to skillet and cook until just beginning to brown but remains soft; about 3 to 5 minutes. Drain bacon and onion in a strainer over a bowl and reserve the drippings.
- Cut the core out of the cabbage about 3-inches down towards the center and in a circle about 3-inches in diameter. Sprinkle and rub the House Seasoning onto cabbage. With a pastry brush, brush the reserved bacon drippings all over cabbage. Set aside.
- Add barbecue sauce to the bowl with the bacon and onions. Mix together. Fill cabbage with this mixture.
- Crumble a piece of aluminum foil into a ring about 3-inches in diameter. Place ring on top of grill and set cabbage on top.
- Allow to cook for 20 to 25 minutes. Quarter cabbage with a knife when ready to serve.
- House Seasoning:
- Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.32 Kcal (1362 kJ) | ||
| Calories from fat | 156.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 27% | |
|---|---|---|---|
| Cholesterol | 30.73mg | 10% | |
| Sodium | 28758.97mg | 1198% | |
| Potassium | 769.01mg | 16% | |
| Total Carbs | 36.56g | 12% | |
| Sugars | 14.57g | 58% | |
| Dietary Fiber | 10.38g | 42% | |
| Protein | 9.8g | 20% | |
| Vitamin C | 87.1mg | 145% | |
| Iron | 1.4mg | 8% | |
| Calcium | 164.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 78.53 Kcal (329 kJ) | ||
| Calories from fat | 37.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 27% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 10% | |
| Sodium | 6942.49mg | 1198% | |
| Potassium | 185.64mg | 16% | |
| Total Carbs | 8.83g | 12% | |
| Sugars | 3.52g | 58% | |
| Dietary Fiber | 2.51g | 42% | |
| Protein | 2.37g | 20% | |
| Vitamin C | 21mg | 145% | |
| Iron | 0.3mg | 8% | |
| Calcium | 39.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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