Cabbage and Mushroom Soup Recipe

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Ingredients:

Serving

Directions:

Heat 1/4 cup broth in large saucepan. Add onions, mushrooms and garlic, sauteeing till onions are soft, 3 minutes.
Add all remaining ingredients. Bring to a boil, reduce heat and simmer for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.29 Kcal (1215 kJ)
Calories from fat	69.11 Kcal
		% Daily Value*
Total Fat	7.68g	12%
Cholesterol	2.97mg	1%
Sodium	1904.7mg	79%
Potassium	787.89mg	17%
Total Carbs	51.43g	17%
Sugars	10.57g	42%
Dietary Fiber	6.55g	26%
Protein	8.59g	17%
Vitamin C	27.1mg	45%
Vitamin A	0.4mg	15%
Iron	3.6mg	20%
Calcium	90.4mg	9%

Amount Per 100 g
Calories	56.96 Kcal (238 kJ)
Calories from fat	13.56 Kcal
		% Daily Value*
Total Fat	1.51g	12%
Cholesterol	0.58mg	1%
Sodium	373.71mg	79%
Potassium	154.59mg	17%
Total Carbs	10.09g	17%
Sugars	2.07g	42%
Dietary Fiber	1.28g	26%
Protein	1.69g	17%
Vitamin C	5.3mg	45%
Vitamin A	0.1mg	15%
Iron	0.7mg	20%
Calcium	17.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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