Cabbage and Egg over Rice Recipe

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Ingredients:

Serving

6 large grade a eggs
2 cups white rice
1 small cabbage
1 stalk green onion
soy sauce , to taste
salt , to taste
pepper , to taste

Directions:

Cook rice in rice cooker (add 4 cups of water to 2 cups of rice) 20 minutes.
Chop cabbage and green onion.
Add cabbage to frying pan with a little butter or oil. saute cabbage with soy sauce until slightly brown and tender. add eggs and scramble. add seasonings and more soy sauce to taste. serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.54 Kcal (107 kJ)
Calories from fat	0.55 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	2.64mg	0%
Potassium	29.66mg	1%
Total Carbs	5.68g	2%
Sugars	0.44g	2%
Dietary Fiber	0.49g	2%
Protein	0.57g	1%
Vitamin C	5.3mg	9%
Iron	0.2mg	1%
Calcium	6.3mg	1%

Amount Per 100 g
Calories	124.75 Kcal (522 kJ)
Calories from fat	2.68 Kcal
		% Daily Value*
Total Fat	0.3g	0%
Sodium	12.91mg	0%
Potassium	144.89mg	1%
Total Carbs	27.73g	2%
Sugars	2.13g	2%
Dietary Fiber	2.4g	2%
Protein	2.79g	1%
Vitamin C	25.8mg	9%
Iron	1.2mg	1%
Calcium	30.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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