Cabbage Salad Recipe

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Cabbage Salad
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Ingredients:

Directions:

  1. Combine cabbage, onions, sesame seeds, sliced almonds, and oriental ramen (cook one package according to instructions and leave the other package uncooked).
  2. Mix dressing ingredients together and toss with salad just before serving.
  3. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.67 Kcal (468 kJ)
Calories from fat 90.72 Kcal
% Daily Value*
Total Fat 10.08g 16%
Sodium 142.78mg 6%
Potassium 85.47mg 2%
Total Carbs 4.84g 2%
Sugars 1.58g 6%
Dietary Fiber 1.68g 7%
Protein 1.73g 3%
Vitamin C 10.6mg 18%
Iron 0.7mg 4%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 203.35 Kcal (851 kJ)
Calories from fat 165.21 Kcal
% Daily Value*
Total Fat 18.36g 16%
Sodium 260mg 6%
Potassium 155.64mg 2%
Total Carbs 8.81g 2%
Sugars 2.87g 6%
Dietary Fiber 3.06g 7%
Protein 3.16g 3%
Vitamin C 19.4mg 18%
Iron 1.4mg 4%
Calcium 99.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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