Cabbage and Egg over Rice |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 64 |
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i grew up eating this dish. a quick meal Ingredients:
6 large grade a eggs |
2 cups white rice |
1 small cabbage |
1 stalk green onion |
soy sauce, to taste |
salt, to taste |
pepper, to taste |
Directions:
1. cook rice in rice cooker (add 4 cups of water to 2 cups of rice) 20 minutes.
2. chop cabbage and green onion.
3. add cabbage to frying pan with a little butter or oil. saute cabbage with soy sauce until slightly brown and tender. add eggs and scramble. add seasonings and more soy sauce to taste. serve over rice.
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