Ginger-Macadamia Nut Snowballs Recipe

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Ginger-Macadamia Nut Snowballs
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Ingredients
7
Count
Nutrition
78
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and 3/4 cup confectioners' sugar until blended. Beat in lemon peel and lemon extract. Gradually beat flour into creamed mixture. Stir in macadamia nuts and ginger. Refrigerate for 1 hour or until easy to handle.
  2. Shape dough into 1-in. balls; place 2 in. apart on parchment paper-lined baking sheets. Bake at 350° for 14-16 minutes or until lightly browned.
  3. Roll warm cookies in remaining confectioners' sugar. Cool on wire racks. When cooled, roll cookies again in confectioners' sugar. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.06 Kcal (327 kJ)
Calories from fat 39.38 Kcal
% Daily Value*
Total Fat 4.38g 7%
Cholesterol 7.39mg 2%
Sodium 0.78mg 0%
Potassium 13.35mg 0%
Total Carbs 9.55g 3%
Sugars 2.74g 11%
Dietary Fiber 0.28g 1%
Protein 0.57g 1%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 469.56 Kcal (1966 kJ)
Calories from fat 236.9 Kcal
% Daily Value*
Total Fat 26.32g 7%
Cholesterol 44.48mg 2%
Sodium 4.69mg 0%
Potassium 80.32mg 0%
Total Carbs 57.42g 3%
Sugars 16.48g 11%
Dietary Fiber 1.7g 1%
Protein 3.44g 1%
Vitamin C 0.6mg 0%
Vitamin A 0.2mg 1%
Iron 2.5mg 2%
Calcium 19.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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