Directions:
- In a large bowl, combine the flour, sugar, baking powder and salt. Cut in shortening until crumbly. Stir in milk just until moistened. Stir in fruit and nuts.
- On a floured surface, roll or pat dough into a 12-in. x 6-in. rectangle. Cut into 4-in. x 1/2-in. strips. Form into S shapes; place 1 in. apart on greased baking sheets.
- Bake at 425° for 6-8 minutes or until lightly browned. Cool on wire racks. Combine confectioners' sugar and enough milk to achieve a drizzling consistency; drizzle over cookies. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.23 Kcal (637 kJ) | ||
| Calories from fat | 26.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 24.68mg | 1% | |
| Potassium | 40.59mg | 1% | |
| Total Carbs | 29.33g | 10% | |
| Sugars | 12.81g | 51% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.88g | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 294.61 Kcal (1233 kJ) | ||
| Calories from fat | 50.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 4% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 47.77mg | 1% | |
| Potassium | 78.55mg | 1% | |
| Total Carbs | 56.76g | 10% | |
| Sugars | 24.79g | 51% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 3.63g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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